A bone-in Angus prime rib roasted to medium rare perfection has its flavour and juices sealed in. Paired with a housemade French red-wine demi-glace sauce, this meat dish becomes extra irresistible! On the side is a comforting classic potato gratin everyone will love. Soft and creamy in the middle with a crisp layer on top, this side dish has a decadent cheesy flavour that is so satisfying. Hearty roasted vegetables and meaty portobello mushrooms bursting with sweet, natural flavours wrap up this stellar platter that is a must-try!
This meat party platter comes with:
• Angus Prime Rib
• Potato Gratin
• Roasted Portobello, Asparagus, Roasted Cherry Tomatoes, Roasted Carrot, Roasted Potato, Roasted Corn
